Crispy Baked Gnocchi With Tomatoes, Basil And Mozzarella
A quick and easy weeknight meal need not be boring. With some strategic pantry stocking and the new collection of recipes from recipe developer Rukmini Iyer, you can revitalize your repertoire in...
View ArticleLearn Regional Pastas With YouTube’s Pasta Grannies
It’s time to bulk up your homemade regional pasta recipes, starting with slipper-shaped scarpinocc like they make in the village of Parre in Italy’s Lombardy region. Ultra-specific, right? You won’t...
View ArticleNoodle Up: Vegan Mushroom Fettuccine Alfredo
We’re loving vegan YouTube star Lauren Toyota’s new collection of comfort food recipes sure to rejuvenate your plant-based cooking repertoire. If you’re craving the vegan version of just about...
View ArticleCatalonia Tonight: Rigatoni With Prawns And Mussels
The Catalonia region in Northeastern Spain is one of the most celebrated culinary regions in Europe. With deceptively simple, rustic dishes created from humble, high-quality produce and local...
View ArticleWatch Salty Seattle Make Star-Patterned Paccheri Pasta
We wrote about Seattle-based master pasta-crafter Linda Miller Nicholson a while back, inspired by her insanely colorful and creative Instagram feed. Now you can see Salty Seattle’s handiwork in action...
View ArticleHot From The Oven: Baked Egg Pasta Florentine
A quick and easy weeknight meal need not be boring. With some strategic pantry stocking and the new collection of recipes from recipe developer Rukmini Iyer, you can revitalize your repertoire in...
View ArticleKnife & Pork: Pork Belly Confit With Pappardelle
French chef Michel Roux’s single-subject cookbooks are wonderfully informative, beautifully photographed and packed with recipes you’ll make over and over. Pick up Roux’s latest collection, Cheese, and...
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Our Favorite Seafood Pasta Recipes Keep It Light
This isn’t farewell to bolognese and sausage, it’s just “see you later!” Tonight, lighten up your dinner with some fresh seafood pasta recipes featuring incredible olive oil, chili peppers, citrus,...
View ArticleComfort Food Recipe: Make This Mushroom Pesto Lasagne
There’s a whole cookbook dedicated to the fine art of lasagne-making — lasagne of course being the plural of lasagna. Layer up and dive into this comforting world with food stylist and writer Sandra...
View ArticleL.A. Chic: Bestia’s Spaghetti with Sea Urchin Recipe
Los Angeles’ culinary scene is one of the best in the country, and now there’s a book to prove it. Food and travel writer Alison Clare Steingold collected recipes from all the top restaurants in the...
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Meatless Monday: 8 Hearty Vegan Dinner Recipes
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